Simplicity and versatility are the key features that make Ferneto dough sheeter adapted to the common needs of a bakery/pastry production.
The Ferneto dough sheeter is robust, reliable and user-friendly, suitable to multiple recipes in diverse working environments.

• tabletop model LSA or floor model LMA; LMR and LMI;
• width: 0,5m; 0,6m; 0,65m; 0,7m;
• length: from 1,6m to 4m;
• 2 speeds or 20 speeds;
• manual (LSA, LMA, LMR) or automatic (LMI), with smart control prepared to the most demanding industrial needs.