Marine Equipment

... combining the manufacturing experience with the knowledge on the needs and requirements of marine kitchens, providing cost-effective, resistant and easy-to-maintain solutions.

Electrical features according to marine requirements

Resistant structure in S/S AISI 304 with specific seals, to limit water entrance
Equipment elevated from the floor and possibility of anchorage
Surfaces with reduced particle size and use of low-profile screws, for improved hygiene
Easy cleaning and maintenance of accessories and parts in contact with food
(disassembly of whisks, drain cap, replacement of belts, ...)