The pie-tart machine is conceived to stamp/press doughs, replacing manual labor, through an automated system allowing higher productivity with less effort and fully respecting the traditional recipes.

This pie-tart machine is not only prepared to produce a wide range of products such as tarts, pies, puff pastry pies, short crust pastry pies, but  is also a great tool to create new products.

• pie-tart machine: PMF (diameter: min 40mm; max. 125mm);
• pie-tart machine: PTF (Diameter: min 170mm; max. 350mm).