The spiral mixer is a vital machine in the bakery, that some call it the “heart” of the bakery.
Used to knead or just mix, to work small or big quantities, hydrated or hard doughs,… all you need is the right tool to take the best out your ingredients and increase your profitability.
Joining your expertise with our mixers and experts, it’s easier to do it.
Traditional, Versatile, Rugged and Powerful, the Ferneto Spiral Mixer is available in standard and stainless steel version, with different capacities and multi features.
- fixed bowl spiral mixer: AEF (12, 30, 50, 80 and 100kg) and AFR (80, 100 and 150kg);
- lifting mixer: ABX (80 and 100kg) and AXR (80, 100 and 150kg);
- removable bowl mixer: ATR (80 and 100kg) and ATI (150 and 200kg);
- bowl lifting mixer: ETE (80 and 100kg), EXB (80, 100, 150 and 200kg) and EXU;
- Multispeed, water meter, inverter for energy control, control with multi-phase programs, IPX5, USPHS, are some of the options that you can find in these mixers.
